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As the holiday season approaches, many home cooks and culinary enthusiasts turn to comforting and festive meals to enjoy with loved ones and family. Rice is an ingredient that can be used in many different cuisines across the globe. Rice offers a variety of options to cook memorable and delicious dishes for the holidays. Explore a variety holiday rice recipes, from colorful pilaf, Christmas rice, and savory to indulgent casseroles. Learn more at RiceArray.org
Christmas rice adds an uplifting and festive touch to any meal. This recipe combines fluffy rice with colorful bell peppers, making a visually appealing and flavorful food item that's ideal for your Christmas dinner.
For making Christmas rice, begin by cooking long-grain or basmati rice in accordance with the instructions on the package. While the rice cooks, saute diced green and red bell peppers, onions, and garlic in olive oil. Add Bouillon, Italian seasoning and mixed spices to the mixture for warmth. Once the rice is cooked, mix it with the vegetables that have been sauteed and seasonings.
Consider adding raisins or dried cranberries into the mix of rice for an extra festive touch. The sweet pieces are not just a part of the festive appearance of the meal, but they can also add a zing of flavor.
Although not usually associated with the holidays the rice of cilantro lime is a refreshing and zesty alternative to the heavier holiday food. This rice dish pairs well with numerous main dishes, and can add an orange, bright and vibrant note to your menu for the holidays.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. When the rice is cooked, you can fluff it and add finely chopped cilantro as well as lime zest and lime juice. This fragrant, light rice dish is a great way to balance out richer holiday dishes and add a palate cleanser element to the food.
For those looking for a flavorful and comforting rice dish Momma's Holiday Rice is a perfect option. This casserole recipe is made with rice and a mixture of French onion soup and beef consomme for an extremely satisfying and delicious dinner dish.
This indulgent dish is made by melting butter in a casserole and adding canned soups and rice that hasn't been cooked and water. Add sliced mushrooms and almonds to the dish, then bake until liquid has been taken up. This delicious and creamy dish is certain to become a favorite for the holiday season.
This wonderful mix of flavors, textures and colors is ideal for festive dinners. The dish is usually made with wild rice along with dried fruits, nuts, and aromatic herbs.
To make a fun wild-rice pilaf recipe, mix white and wild rice with vegetable or chicken broth. While the rice cooks, saute onions, carrots, and apples in butter. After the rice has been cooked, mix it with the veggies you've sauteed. Add dried cranberries, and chopped pecans. Also, fresh herbs such as rosemary or parsley. It's a delicious and delicious rice dish that's visually attractive and delicious.
You could substitute dried cherries in place of cranberries, and adding sauteed mushroom to the dish for a more earthy taste. This versatile recipe can easily be modified to fit your preferences and can be a great complement to your main meal.
There is no holiday dinner without a delicious, comforting casserole. The Cheesy Broccoli Rice Casserole is a classic recipe that incorporates rice, broccoli, and a creamy cheese sauce, making it a favorite with both kids and adults.
For this crowd pleaser make the rice and broccoli in separate portions. In a large pan prepare a cheese sauce using onions, butter as well as soup made from chicken broth and processed cheese. Combine cooked rice and broccoli with the cheese sauce, then transfer the mixture to a casserole dish. Include more cheese and a crushed potato chip for an extra crunch. Bake until bubbling and golden brown.
The dish isn't just delicious, but also good for incorporating vegetables into your holiday menu. It's also kid-friendly. The rich texture and the cheesy flavor make it a comforting centerpiece for any holiday table.
For those who like the more hearty, savory rice dish, Louisiana Dirty Rice is an excellent option. This traditional Southern recipe is made with rice, vegetables, ground meat, and a blend of spices for a savory and satisfying side dish that can easily serve by itself as a main meal.
To make Dirty Rice, start by browning a mixture of ground pork sausage and beef in a large pan. Add bell peppers, celery and onions, the "Holy Trinity" of Louisiana cooking. Mix a variety of spices and herbs like cayenne, oregano and even thyme to the mixture to heat. Mix flour and the chicken broth to create the roux. Incorporate rice that has been cooked and the parsley.
This deliciously flavorful rice dish has a "dirty", slightly smokey appearance due to the browning of the meat and spices. The versatile Dirty Rice can be served as a side dish that can accompany a variety of main dishes or stand alone.
For a unique twist on holiday rice, consider trying Brazilian Christmas Rice. This festive dish combines champagne, raisins and cashews to create a sweet-salty combination. It is popular in Brazil during the Christmas season.
Begin by soaking the raisins in champagne. Sauté chopped garlic and onions in olive oil, then add the rinsed rice, and then lightly toast it. The rice is cooked by adding champagne and water from the raisins that have been soaked in wine. Stir in the raisins and cashews after cooking.
This dish is a delightful blend of textures, flavors and aromas. The sweetness of the raisins contrasts the nuttiness and subtle bubbly of champagne. This is a wonderful way to add a touch of Brazilian Christmas traditions to your Christmas menu and give it an exotic twist.
No matter which recipe for holiday rice you decide to use for your holiday rice, here are some helpful tips to make sure your rice dish comes out perfectly:
Rinse your rice: Always rinse your rice prior to cooking it in order to get rid of any excess starch. This will result in a more fluffier rice.
Use the proper ratio: Follow the ratio of liquid to rice carefully to cook rice properly.
Let it sit After cooking, let the rice rest for 5-10 minutes before fluffing and serving to ensure even distribution of water.
Exploring grains Don't be afraid to mix different grains or rices for various flavors and textures.
Season well: Rice absorbs flavors beautifully, so don't be shy with your seasonings and spices.
Do it ahead A lot of rice dishes can be either partially or completely prepared ahead of time making it easier for the day of your Thanksgiving meal.
Rice recipes for holiday meals offer a world of possibilities for creating delicious, festive dishes that will go well with any holiday meal. There's a rice recipe for any flavor and preference, whether it's a colorful Christmas dish, a hearty rice casserole, or a spicy Southern classic.
These rice recipes will bring new flavors and textures to your festive menu while preserving the traditional culinary practices of all over the world. These recipes, ranging from the festive Christmas rice, to the delicious momma's Holiday Rice to the exotic Brazilian Christmas Rice will provide comfort and delicious tastes to any holiday table.
What better way to create a meal that will become a family tradition this time of year? These recipes and tips will assist you in creating the perfect holiday dish of rice which your guests and family will love.
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